Search for: "West Coast Seafood Processors Association" Results 1 - 5 of 5
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
7 Jul 2011, 1:32 pm by WIMS
In brief summary the Appeals Court indicated that West Coast Seafood Processors Association (WCSPA) appealed from the district court's denial of its motion to intervene as a defendant in the case, in which the Natural Resources Defense Council, Inc., and Pacific Marine Conservation Council, Inc. [read post]
30 May 2013, 12:29 am by Gretchen Goetz
While grouper and shrimp fraud are more prevalent in Florida, salmon fraud is seen more on the West Coast, where there are more species of salmon to mix up. [read post]
12 Feb 2017, 10:00 pm by Cookson Beecher
On the West Coast, warm temperatures during the summer can trigger Vibrio parahaemolyticus, a bacteria found naturally in the environment. [read post]
22 Feb 2011, 1:59 am
"The company, which is the only oyster processor on the West Coast using HPP, says that with HPP,  the oysters maintain their natural texture, moisture and flavor. [read post]